The harvest begins the last week of August with the variety Viognier, Merlot followed the first week of September and Syrah the second week of September.
In mid-September rains abundantly causing vintage Cabernet Sauvignon and Cabernet franc is delayed two weeks.
Cabernet Sauvignon vintage September 23 and September 26 Cabernet Franc, Petit Verdot vintage one month later, approximately October 20 being provided.
As a result of the rains, the sugar concentration in berries does not increase causing the tannin ripeness with maturation sacarimétrica to equalize. Involves an alcohol content of slightly less than in previous years wines, total acidity is maintained.